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Recipe by: raimondo
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See below ingredients and instructions of the recipe
4 ea Thinly sliced cooking 2 tb Lemon juice
-apples, such as Granny 1 ts Ground cinnamon
-Smith or McIntosh 1/2 c Raisins
-(about 1-1/2 pounds) 1/4 c Maple syrup
--------------------------TOPPING-------------------------------
1 c Regular rolled oats; uncookd 2 tb Canola oil
1/2 c Flour 2 tb Maple syrup
1/2 c Sliced almonds 1 ts Almond or vanilla extract
In a bowl, combine apples, lemon juice, cinnamon, raisins, syrup. In
another bowl, combine topping ingredients. Spray a 9-by-13 inch
baking dish with non-stick oil. Add apples, cover with foil and bake
till apples are softened (30-40 minutes at 350 degrees). Cover with
topping. Bake uncovered till crisp (20-30 minutes). Serve warm with
non-fat vanilla frozen yogurt. Serves 8.
Per serving: 236 calories; 3.8g protein; 41g carbo; 3.6g fiber; 7.5g
fat (0.7g saturated); 4mg sodium.
From: Jean Carper in "Eat Smart" column, USA WEEKEND, 9/1-3/95.
Meal-Mastered by iRis gRayson.
Submitted By IRIS GRAYSON On 09-24-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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