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Recipe by: suzey
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See below ingredients and instructions of the recipe
1/2 c Sugar
1/2 c Soft shortening -OR-
1 x (1/4 c butter + 1/4 c shorte
1/2 c Maple syrup
1 ea Egg
2/3 c Sifted flour
1 c Nutmeats
1 c Rolled oats
1/2 ts Baking powder
1 ts Vanilla
Heat oven to 350ø. Grease a square pan 8x8 inches. Mix all
ingredients thoroughly. Spread in prepared pan. Bake 30 -35 minutes.
Cut into squares while still warm. Makes Approx. 16 Bars By the
Howard J. Grover Farm From Maple Dessert Recipes by Massachusetts
Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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