Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Fully cooked ham steak
-- (1 to 1-1/2 inches thick)
Powdered cloves
1/3 c Maple-flavored syrup
1 tb Lemon juice
1 tb Butter; melted
8 California dried figs
-- halved
2 Bananas; peeled quartered

Slash edges of ham. Sprinkle with cloves. Place in shallow baking
pan. Bake at 350 F. for 20 minutes. Arrange figs and bananas in pan
around ham. Brush with combination of maple syrup, lemon juice and
bananas. Heat an additional 15 minutes; brush again with sauce. Makes
4 to 5 servings.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias

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