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Recipe by: ombretta
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See below ingredients and instructions
5 medium sweet potatoes
1/4 cup brown sugar
1/4 cup pure maple syrup
1/4 cup apple cider
dash salt and pepper to taste
Peel sweet potatoes and cut into 1/4 to 1/2-inch thick slices; place in
Crock Pot. Whisk remaining ingredients together and pour over
potatoes. Cover and cook on low 7 to 9 hours. Stir a few times,
if possible, to keep them coated.
Serves 4.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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