Real maple parfait
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Recipe by: joËle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Eggs
2 c Whipping cream
1 c Maple sirup
1/8 ts Salt
Beat eggs until yolks and whites are blended. Add salt. Heat sirup to
boiling. Pour slowly, stirring constantly, over eggs. Cook over hot
water until thick. Cool. Carefully fold in stiffly whipped cream.
Fill mold. Pack in ice and salt. Let stand hours. 8 servings. The
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