Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 1/2 c Fresh corn, scraped from cob
(2 ears)
1/3 c Chopped yellow onion
1 tb Minced garlic
Salt and freshly-ground
Black pepper
1/2 c Heavy cream
1/3 c Minced red bell peppers, for
Garnish
1/3 c Chopped green onions, for
Garnish

In a large skillet heat oil over high heat, add corn and cook,
shaking and flipping skillet several times, about 1 minute. Add
onions and garlic and season to taste with salt and pepper. Cook 1 to
2 minutes. Pour in cream, bring to a boil, reduce heat and simmer
until cream reduces and thickens slightly, about 5 minutes more. Pour
into a warm dish for serving. Garnish with peppers and onions.

Yield: About 1 1/2 cups

ESSENCE OF EMERIL SHOW#EE065

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