Real margaritta pie
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Recipe by: laura-angela
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Main Ingredients:
1/2 cup margarine1 1/4 cups finely crushed pretzels1/4 cup sugar14 oz. Eagle brand sweetened condensed milk1/3 cup lime juice2-4 Tbls. tequilla2 Tbls. Triple Sec1 cup whipped cream
Cooking Preparation of the Recipe:
Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well.Press crumbs on bottom and sides of a buttered 9 inch pie pan and chill.In large bowl combine milk, lime juice, tequilla, and Triple Sec. Mix well. Fold in whipped cream. Pour into prepared crust.Freeze or chill until firm for 2 hours in freezer or 4 hours in fridge. Refrigerate or freeze leftovers( if there are any)!
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