Real marinated chevre
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Recipe by: ninalotte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chevre, crumbled into large 1/2 c Black olives, pitted
-biten sized pieces 6 oz Bottle artichoke hearts,
4 Garlic cloves, halved and -drained
-smashed 1/4 c Sun dried tomatoes packed in
3 tb Fresh chopped basil -oil, drained (reserve oil)
1 tb Chopped fresh rosemary 1/2 c Extra virgin olive oil
1/4 ts Hot red pepper flakes 1 tb Oil from sun dried tomatoes
Arange the chunked chevre in shallow serving dish. Sprinkle the
spices olives and tomatoes over top. Pour oils over all. Mix well.
Chill for at least one full day to combine flavours. Before serving,
remove garlic and allow to come to room temperature.
Origin: Appeal, Winter, 1995.
Shared by: Sharon Stevens, Dec/95.
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