Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Sugar 2 tb Lime juice
1 1/2 ts Fresh ground black pepper 1 ts Water
2 tb Mushroom soy sauce 2 tb Canola Oil
7 Garlic cloves, crushed 1 Green leaf lettuce
1 1/2 lb Sirloin, 1/2 in cubes

Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir
well and add the beef. Stir well to coat beef and marinade for 20 minutes
or longer. Combine remaining pepper with lime juice and water. Place in a
small serving bowl. Saute beef in hot oil, three to four minutes until
medium rare. Arrange on platter lined with lettuce and serve with lime
sauce and toothpicks, or serve as a main dish over jasmine rice.

Clay Irving

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