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Recipe by: anane
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See below ingredients and instructions of the recipe
2 c Small fresh mushrooms 1 ts Dried parsley
-cut in half 1/4 ts Dried oregano
2 tb Lemon juice 1/8 ts Garlic powder
2 tb Vegetable oil 1 ts Parmesan cheese
2 tb Water 1/8 ts Pepper
1 tb Dried chives Salt to taste
Combine all ingredients, chill several hours or overnight.
Per serving: 1g protein, 7g fat, 2g carb., 11mg sodium, 0mg chol., 73
calories.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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