Real marinated steak

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: auber

Rate this recipe (12 votes)

817 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Thick flank steak or
London broil (about 1 1/2
Pounds)
2/3 c Dry red wine
1 tb Soy sauce
1/8 ts Oregano,crumbled
1/8 ts Marjoram,crumbled
1/8 ts Pepper

Mix together the wine,soy sauce and seasonings.Place steak in a long
glass baking dish and pour marinade over meat.Cover and chill at
least 12 to 18 hours,turning meat once or twice.Preheat
broiler.Remove steak from marinade.Pat dry and broil 4" from heat for
about 5 minutes on each side.To serve,cut thin slices diagonally
across grain.Serve with rice.Yield:6 servings Calories:270 per
serving.