Real marinated steak
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Recipe by: auber
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Thick flank steak or
London broil (about 1 1/2
Pounds)
2/3 c Dry red wine
1 tb Soy sauce
1/8 ts Oregano,crumbled
1/8 ts Marjoram,crumbled
1/8 ts Pepper
Mix together the wine,soy sauce and seasonings.Place steak in a long
glass baking dish and pour marinade over meat.Cover and chill at
least 12 to 18 hours,turning meat once or twice.Preheat
broiler.Remove steak from marinade.Pat dry and broil 4" from heat for
about 5 minutes on each side.To serve,cut thin slices diagonally
across grain.Serve with rice.Yield:6 servings Calories:270 per
serving.
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