Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 onion, peeled and halved
4 cloves
1 1/2 lb turkey breast, thinly sliced
1 lg carrot, scraped and sliced
3 sprigs thyme
1 bay leaf
1 tb black peppercorns
1 head (bulb) garlic
1 c olive oil
1 c white wine vinegar
1 c chicken broth (stock)
1/8 ts salt

1. Spear the onion halves with the Cloves, then put them in a heatproof
casserole with the turkey slices, carrot, Thyme, bay leaf, peppercorns and
the head of garlic. Add the oil, Vinegar, broth and salt. Cover and cook
over low heat for about 2 hours.
2. Cool and allow to stand for 48 hours in the refrigerator. Bring to room
temperature before serving.

Contributor: Esther Pérez Solsona

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