Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Gin 2 tb Vegetable oil
1 tb Dry vermouth 2 ea Garlic cloves crushed
1/2 ts Dried basil 1/2 ts Dried marjoram
1/4 ts Salt 2 ea 5 oz rib eye/sirloin steaks
6 ea Pimento stuffed olives 1 x Dash of angostura bitters

In a shallow dish, combine all ingredients except meat and olives. Score
steaks with shallow crisscross cuts on one side; add to marinade. Marinate
at room temperature for two hours; turn several times. Remove steaks, save
marinade. Broil or place on hot grill about three inches from heat. Cook
four minutes per side for rare; six minutes for medium; baste meat several
times with marinade. Garnish with olives on a toothpick.

Browse by categories