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See below ingredients and instructions of the recipe
1 lb Ground turkey; cooked/draine
1 c Onions; chopped
1 28 oz can tomatoes; chopped
1 tb Worcestershire sauce
1 ts Salt
2 c Potatoes; diced
1/3 c Flour
1 10 oz pkg corn; frozen/thawe
1 10 oz pkg lima beans; frozen
1 lg Green pepper; cut in strips
1 1/2 c Cheddar cheese; shredded
Recipe by: Jo Anne Merrill Preparation Time: 1:20 Preheat oven at 375.
Prepare a 3-quart casserole dish with cooking spray and flour. In a
bowl, combine browned and drained turkey, onion, and tomatoes with
liquid, Worcestershire sauce and salt. Spoon into casserole dish.
Layer the potatoes, flour, corn, lima beans and green pepper on top.
Cover and bake for 45 minutes. Sprinkle with the cheese and continue
baking, uncovered, for 30 minutes longer.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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