Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1 ts Worcestershire sauce
1 Egg 1 cn Cream of mushroom soup
1 sm Onion; chopped (1/4 c) (10 3/4 oz)
1/3 c Dry bread crumbs 3/4 c Milk
1/4 c Milk 1 pk Frozen mixed vegetables
3/4 ts Salt (10 oz)
1/8 ts Pepper

Mix all ingredients. Shape mizture by tablespoonsful into 1 1/2-inch
balls. (For ease of shaping meatballs, occasionally wet hands with
cold water.)

To cook in skillet: Heat 1 tablespoon salad oil in large skillet;
cook meatballs over medium heat until brown, about 20 minutes. Drain
off fat.

To cook in oven: Place meatballs in lightly greased baking pay,
13x9x2 or 15x10x1 inch; bake uncovered in 400F oven until light
brown, about 20 minutes. Drain off fat.

Mix soup and milk in large skillet. Stir in vegetables; heat to
boiling. Reduce heat; cover and simmer until vegetables are tender,
about 10 minutes. Add cooked meatballs; heat through.
Submitted By LAWRENCE KELLIE On 11-19-94

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