Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Small cantaloupe balls 2 c Small crenshaw melon balls
2 c Small honeydew melon balls 1 c Chopped celery
2 c Small watermelon balls 1/4 c Chopped pistachio/almonds

----------------------------------DRESSING----------------------------------
1/4 c Light sour cream Leaves
2 tb Honey 1 tb Triple sec liqueur
1 tb Minced fresh mint Lettuce leaves optional

Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss
lightly to blend. Chill in plastic bags until ready to serve. At serving
time, drain juice from melon balls and reserve for another use. Toss melon
balls with celery and nuts. Add dressing and toss again. Serve in scooped
out melon halves, if desired, or in lettuce lined salad bowls. DRESSING:
Combine sour cream, honey, mint leaves and liqueur, blending well.

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