Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Minced onion
1 tb Dehydrated green pepper
3 tb Water
2 tb Butter or margarine
1 cn (4 oz.) diced green chilies,
Drained
3 Eggs
1 c Small-curd creamed cottage
Cheese
1/2 ts Salt
1/2 ts Oregano
1/4 ts Ground cumin
1/8 ts Pepper
4 c Broken tortilla chips,
Divided
2 c Shredded Monterrey Jack
Cheese, divided
1 1/2 c Shredded Cheddar cheese,
Divided
1 c Sour cream

1. Combine onion, green pepper, water and butter in 2-qt. casserole
or medium bowl. Microwave at High 2 to 3 minutes, or until
vegetables are rehydrated. Stir in green chilies. Set aside.

2. Mix together eggs, cottage cheese and seasonings. Sprinkle 1 1/2
cups chips over bottom of 12 X 8 in. dish. Spoon half of cottage
cheese mixture over chips.

3. Spread half of onion mixture over cottage cheese. Sprinkle with
1 1/2 cups Monterrey Jack and 1 cup Cheddar cheese. Repeat
chips, cheese and onion layers.

Microwave time: 19 - 27 minutes Standing time: 3 minutes

From: "Microwaving Meals in 30 Minutes" by Barbara Methven

Typos courtesy Wesley Pitts 1/26/94

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