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See below ingredients and instructions of the recipe
1 tb Enriched Corn Meal
-- (Aunt Jemima or Quaker)
1/2 c Enriched Corn Meal
-- (Aunt Jemima or Quaker)
1 1/2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt (optional)
3/4 c Milk
1/4 c Vegetable oil
12 oz Taco sauce
15 1/2 oz Mexican Style Chili Beans
-- (Van Camp's), undrained
1 md Green or red bell pepper
-- cut into thin rings
8 oz Monterey jack cheese
-- shredded
Heat oven to 450 F. Grease 14-inch round pizza pan or 15x10-inch
jelly roll pan. Sprinkle 1 tablespoon corn meal evenly into prepared
pan. Combine remaining 1/2 cup corn meal, flour, baking powder and
salt. Add milk and oil; stir with fork until mixture forms a ball.
Press dough into prepared pan; shape edge to form rim. Bake 15
minutes.
Spread taco sauce evenly over partially baked crust. Top with beans,
pepper rings and cheese; continue baking 10 minutes or until cheese
is melted.
NUTRITIONAL ANALYSIS per serving: * calories 365 * carbohydrates 39 g
* protein 14 g * fat 17 g * calcium 348 mg * sodium 740 mg *
cholesterol 30 mg * dietary fiber 5 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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