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See below ingredients and instructions of the recipe
2 lb Peeled ripe tomatoes, -taste
-chopped Coriander to taste
3 tb Olive oil 4 Or 5 canned green chilis,
3 tb Wine vinegar -chopped
1 c Chopped sweet onions 1 cn Mexican tomatillas, chopped,
Salt to taste -or
Freshly ground pepper to 3 sm Green tomatoes, chopped
(With steaks, hamburgers, and other broiled meats and fish.) This,
sometimes simply called "Salsa", is as its name implies, cold sauce.
It is very popular in the West and Southwest.
Combine all ingredients and serve very cold. The coriander, sometimes
known as "cilantro", or Chinese parsley, should be fresh; if not
available, substitute oregano.
Source: The Complete Book of Outdoor Cookery by James A. Beard and
Helen Evans Brown Posted: Charles Walstrom 8/92 **
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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