Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine 2 tb Prepared horseradish
2 pk Spinach, chopped, frozen 1/8 ts Pepper
1 ts Salt 1 ea Egg, hard-cooked, sliced
1/4 c Light cream

Melt butter or margarine in a saucepan; add spinach and salt. Cover.
Place on a high heat until steaming; turn to a lower heat and cook
until just tender. Drain. Add light cream, horseradish and pepper;
heat. Garnish with sliced hard cooked egg. Serves 6.

From: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93

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