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Recipe by: gensse
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See below ingredients and instructions of the recipe
3 c Whole kernel corn
1 c Chopped red pepper
1 c Chopped onion
1/2 c Cider vinegar
6 tb Sugar
2 ts Salt
2 Minced jalapeno chilies
1/2 ts Cumin
In 3-quart microwave-proof bowl combine: Cover with plastic, vent.
Microwave on HIGH 8 minutes, stirring once. Spoon into four 8-ounce
jars. Tighten lids of jars; chill. Makes 4 cups. Store in
refrigerator. Submitted By MICHELLE HOWE On 08-16-95
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