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Recipe by: jean-maurice
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See below ingredients and instructions of the recipe
1 c Whole wheat flour
3/4 c Dry milk
1/4 c Cornmeal
1/3 c Shortening
1 tb Bouillon granules
1/2 c Plain flour
1/2 c Quick cooking oats
1 ts Sugar
1 Egg, slightly beaten
1/2 c Hot water
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening,
add egg, bullion, and hot water. Knead 5 mins. and roll in 1/2"
thick and cut out to favorite shapes. Micro at 1/2 power for 5 to 10
mins, rotating plate. Makes 5 1/2 small shapes. These last hardly at
all so make a bunch! This was posted by C.Harold Quinn (FPHK52A)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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