Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar 12 oz Chocolate chips
1 tb Butter 1 c Nuts, chopped
1/2 c Evaporated milk 1 ts Vanilla
16 Large Marshmallows

Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on
roast (70%) for 2 to 3 minutes, or until mixture begins to boil.
Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or
until mixture boils and sugar is COMPLETELY dissolved. Stir in
marshmallows (10 miniture marshmallows equal 1 [ONE] large
marshmallow) and chocolate chips and beat until smooth. Fudge sets
up rapidly, so don't delay when doing this step. Stir in nuts and
vanilla and spread mixture into a 8 inch buttered baking dish. Cool.
Cut into 1 inch squares.

Dennis Spivey, Prodigy Food Wine Board

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