Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar 1/4 ts Peppermint extract
1/3 c Cocoa 1 c Powdered sugar
Pinch of salt 3 ts Milk
2/3 c Milk 3 ea Dr peppermint extract
2 tb Light corn syrup 1 dr Green food coloring
1/4 c Butter

Combine first 5 ingredients in a heavy 3 quart saucepan; bring
mixture to a boil over medium heat, stirring constantly. Cover and
boil 3 minutes. Remove lid; cook until mixture reaches soft ball
stage or candy thermometer register 234. Remove from heat; cool 10
minutes. Add butter and 1/4 teaspoon peppermint extract; beat mixture
thickens and begins to lose its gloss. Pour mixture into a buttered 8
inch square baking pan or dish. Cool and cut into squares. Place
squares at least 1/2 inch apart on waxed paper lined baking sheet;
set aside. Combine 1 cup powdered sugar and remaining ingredients,
stirring until blended. Place mixture in a heavy-duty, zip-top
plastic bag; seal. Snip a tiny hole in one corner of bag; drizzle
over fudge. Makes 1 1/4 pounds.

Calories per serving: Number of Servings: 30 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-01-95

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