Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------INFO: FROM YANKEE MAGAZINE---------------------
Posted by Perry Lowell,
-INTERCOOK Echo, May '92
3 c Sugar
1 1/2 c Water
9 Lemons, sliced and seeded
1 c Fresh mint leaves, loosely
-packed
1 ga Cold water

In a saucepan, combine the sugar, water, and sliced lemons. Heat to a
boil and simmer for 5 minutes. Remove from heat and add mint leaves.
Cool. Combine with cold water, mixing well. Strain into ice-filled
glasses. Garnish each glass with a slice of lemon and a sprig of
mint. Makes approximately 1 gallon. Courtesy of Shareware

Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR *
(501)521-8920þ

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