Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Med. size mirlitons
6 Slices kosher Beef Frye
3 Cloves garlic, chopped
1 Large bell pepper, chopped
2 Large onions, chopped
5 Shallots, chopped
2 tb Fresh parsley, chopped
1/4 ts Oregano
1 Bay leaf
5 Chicken bouillon cubes
4 c Boiling water
Salt and pepper to taste
1 c Nondairy creamer
Bread crumbs

Dissolve 5 bouillon cubes in 4 c. boiling water. Boil mirlitons until
tender; let cool. Peel and cut into cubes. Set aside. In large pot
fry Beef Frye until brown. Add all seasonings and saute until soft.
Add cubed mirlitons and chicken bouillon. Bring to a boil and cook
for abt. 45 min. Add nondairy creamer and simmer for 5 min. Then put
soup in blender and blend until creamy. Serve hot with about 1 tbs.
bread crumbs on top.

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