Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter
1/2 c Unsweetened cocoa powder
5 1/2 c Sugar
4 lg Eggs
1 1/2 c Flour
1 tb Vanilla extract7F
1 c Chopped pecans
Chocolate frosting:
2 c Confectioners' sugar
3 tb Unsweetened cocoa powder
1/2 c Melted butter
1 ts Vanilla
1 tb Milk -- (1 to 2)
1/2 c Chopped pecans

Preheat oven to 350 degrees. Line 9 by 13 inch baking pan with
aluminum foil. Extend end of foil 1 inch over sides of pan, grease
and flour foil, and set aside. In a medium saucepan, melt 1 cup
butter. Stir in 1 1/2 cups sugar and 1/2 cups cocoa. Remove pan from
heat and beat in eggs, one at a time, until blended. Stir in flour
and pecans until well blended. Pour into prepared pan and bake 25
minutes or until cake tester inserted into center comes out clean.
Cool in pan on wire rack. Frosting: in a medium bowl, combine
confectioner's sugar and cocoa powder. Beat in butter and vanilla
until smooth. Beat in enough milk until fluffy and spreadable. Using
ends of foil, lift brownie layer from pan. Spread top with frosting.
Sprinkle with 1/2 cup pecans. Cut into 2 by 1 inch bars and store in
air tight container.

Recipe By : DESSERT SHOW #DS3041

Date: 09/26/96

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