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Recipe by: pierryck
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See below ingredients and instructions of the recipe
1 cup cocoa (unsweetened) 2 cups dry coffee creamer
2 cups non-fat dry milk Vanilla bean cut in
1/2 cup instant coffee - quarters
2 1/2 cups sugar
Mix well and divide into jars with a piece of vanilla bean in each
jar. Store at least a week so flavor of vanilla bean is absorbed. Use
3 tablespoons per 3/4 cup of hot water. Great topped with whipped
cream or Cool Whip.
Submitted By BOBBI ZEE On 08-25-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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