Real mocha pecan pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: jerin

Rate this recipe (5 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Chocolate, 1/4 c Butter, melted
-semi-sweet 2 ts Vanilla
1/4 c Coffee liqueur 1/4 ts Salt
1 tb Instant coffee,dry 1 c Pecans
1/2 c Brown sugar -coarsly chopped
-packed 1 9''pie-shell
1 c Corn syrup -unbaked
3 Eggs, beaten 1 c Pecan halves

Directions: In heatproof bowl set over simmering water, melt chocolate with
coffee liqueur and instant coffee granules. Stir until smooth. Remove from
heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs,
butter, vanilla, salt and chopped pecans. Pour filling into pie
shell;arrange pecan halves decoratively on top . Bake at 350F for 45-50
minutes, or until edges feel set but centre still jiggles slightly. Let
cool on wire rack before serving. Calories: you don't want to know. from
HomeMakers magazine, April 1992

Liz Parkinson