Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 sm Cans chopped ripe olives or Small lettuce leaves
1 1/2 c Ripe olives finely chopped 1/3 c Dairy sour cream
1 tb Chopped anchovies 1 tb Thinly slice green onions
1 ts Salad oil 2 Finely chopped hard boiled
2 ts Lemon juice -eggs

Combine olives, anchovies, salad oil, lemon juice, sour cream,onions and
eggs.

Cover and chill. When ready to serve, line chilled serving dish with
lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and
sprinkle with

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