Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rolled oats (walnut prefered)
2 c Hot water 1 c Ground sunflower seeds
2 Green onions, minced fine 2 tb Peanut butter
4 Eggs 1 ts Poultry seasoning
2 tb Cooking oil 2 ts Sea kelp
2 c Ground nut meats

Servings: 6

Pour the hot water over the rolled oats. Add the rest of the ingredients.
Oil a baking pan and shape the mixture in the form of turkey, using stalks
of celery for the legs and shaping the mixture around them. Use small
oblongs of the mixture for wings. Pat oil over the outside and bake in a
moderate oven until done in the middle, probably 45 minutes. Loosen with a
spatula and remove to a meat platter. Garnish and serve hot. Serves 4 to 6

Shared By: Pat Stockett

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