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Recipe by: francie
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See below ingredients and instructions of the recipe
5 oz Chocolate 2 1/2 oz Sweet almonds
1 ts Coffee concentrate 2 tb Milk
1/4 lb Confectioners' sugar 1 tb Rum
Preparation: Shell the almonds, lightly grill them, then pulverize
them in a mortar with the rum. Grate the chocolate into fine powder;
work it with the milk into a paste, then add the coffee, sugar and
almonds. Mix well together. Make into balls and roll in grated or
granulated chocolate. Let stand 5-6 hr. to harden before serving.
Source : The Art of French Cooking Posted by: Rina de Jong
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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