Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Oil 1 Clove Garlic, Minced
3 tb Wine Vinegar 1/2 ts Oregano
1 1/2 lb Beef Stew Meat 1/2 c Tomato Sauce
1 c Red Wine 4 md Potatoes Cubed
1 md Onion Minced 2 Carrots, Sliced
1 Bay Leaf Salt And Pepper To Taste

Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat
is thoroughly tender. Half an hour before meat is ready add carrots
and potatoes.

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