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Recipe by: lammin
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See below ingredients and instructions of the recipe
1/2 lb Boned chicken breast 3/4 ts Salt
12 Snow peas 1/4 c Sliced bamboo shoots
1/2 c Button mushrooms 1/4 c Water
1/2 lb Chinese cabbage (bok choy) 1 ts Cornstarch mixed with 3 Tbl.
4 Water chestnuts 1 ds Pepper
2 tb Peanut oil 1/4 ts Sugar
Poach the chicken for 20 minutes, allow it to cool and slice into
pieces 1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms,
cabbage and water chestnuts thinly.
Heat a skillet or wok, then add the peanut oil and salt. Just
before the oil begins to smoke, add all the vegetables and stir-fry
for 1/2 minute. Add the water, cover and cook for 2 minutes. Add the
chicken, cornstarch mixture, pepper and sugar. Stir until the sauce
is thickened.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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