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Recipe by: anne-aurelie
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See below ingredients and instructions of the recipe
3 c Powdered sugar 1 c Water, boiling
12 dr Peppermint oil 1 x *or:
12 dr Wintergreen oil
Boil sugar and water until when dropped in cold water it forms a soft
ball. Add the mint oil, remove from stove and beat until it thickens.
Then drop from spoon in thin patties on buttered or oiled paper. If
wintergreen is used, color with red or green junket or food coloring.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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