Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Large avocado 1 T Lemon juice
2 t Lea and Perrins 2 T Wine vinegar
1 ea Clove garlic 3/4 c Chopped parsley or cilantro
1 T Salt 2 t Louisiana hot sauce
4 oz Feta cheese 1 c Chopped tomatoes
2 T Olive oil 1 x Lettuce, as bed for serving
1 T Poupon or creole mustard

Mash garlic with salt to make a gritty paste, Add avocado and mash
some more. Pour lemon juice over avocado so that it will keep its
color. Stir well.
Add olive oil, add Louisiana hot sauce, stir, add Lea and Perrins
Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard.
Stir. Crumble a good quantity of feta cheese in the dressing. Add
chopped tomatoes and parsley. Stir well and serve over lettuce. This
is also good for dipping. Makes about 3 cups. From Justin Wilson's
"Outdoor Cooking With Inside Help"

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