Real mrs. malsbury's corned beef
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Recipe by: assan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Brisket 3 ea Bay leaves
1 oz Whole Black Pepper 1/2 t Salt Peter (Optional, it
1 oz Whole allspice -makes the red color)
6 ea Buttons of garlic
Use enough Kosher or Pickling salt mixed with water to float an egg.
Use only plastic or enamel coated containers. Metal does something.
Let meat stand in brine 24 hours. Throw this brine away and add
fresh water, salt (to float an egg) and spices. Let stand 2 weeks in
refrigerator turning over daily. Shared By: Pat Stockett
Submitted By PAT STOCKETT On 02-24-95
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