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Recipe by: assan
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See below ingredients and instructions of the recipe
5 lb Brisket 3 ea Bay leaves
1 oz Whole Black Pepper 1/2 t Salt Peter (Optional, it
1 oz Whole allspice -makes the red color)
6 ea Buttons of garlic
Use enough Kosher or Pickling salt mixed with water to float an egg.
Use only plastic or enamel coated containers. Metal does something.
Let meat stand in brine 24 hours. Throw this brine away and add
fresh water, salt (to float an egg) and spices. Let stand 2 weeks in
refrigerator turning over daily. Shared By: Pat Stockett
Submitted By PAT STOCKETT On 02-24-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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