Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Water
13 3/4 oz Chicken broth
2/3 c Medium Pearled Barley*
-- (Quaker Scotch Brand)
1 ts Salt (optional)
2 1/2 c Sliced mushrooms
1 c Chopped onion
1/2 ts Thyme
1/3 c Margarine or butter
3 Eggs; beaten

Bring water and broth to a boil. Add barley and salt; reduce heat.
Cover; simmer 50 to 60 minutes or until tender, stirring
occasionally. Drain. Heat oven to 350 F. Saute mushrooms, onion and
thyme in margarine 3 to 4 minutes. Combine barley and eggs; add
mushroom mixture, mixing well. Pour into 11x7-inch glass baking dish.
Cover with aluminum foil. Bake 15 minutes. Uncover; continue baking
15 minutes or until light golden brown.

*NOTE: To substitute 1 cup Quaker Scotch Brand Quick Pearled Barley,
decrease water to 2 cups and simmer time to 10 to 12 minutes.
Proceed as recipe directs.

NUTRITIONAL ANALYSIS per serving: * calories 99 * carbohydrates 6 g *
protein 3 g * fat 7 g * calcium 17 mg * sodium 180 mg * cholesterol
70 mg * dietary fiber 1 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias

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