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Recipe by: saÏm
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See below ingredients and instructions of the recipe
3 c Cooked Brown Rice
1 c Chopped mushrooms
1 Bunch green onions
1/4 c Margarine
Melt margarine. Over medium heat saute mushrooms until soft. Add green
onions and saute briefly Stir in cooked rice and salt and pepper to
taste and heat through
Source:Janet's imagination
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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