Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Carrot 1 ea Salt and pepper
1 ea Parsley root 2 T Instant flour
2 ea Celery stalks 1/4 c Cold water
2 ea Onions, sliced 1/2 c Sour cream
4 c Salted water 1 T Dill leaves
1 lb Mushrooms, sliced 1 lb Rhubarb finely chopped
1 c Water 1 ea Noodles, fine macaroni

Cook the carrots, parsley, celery and 1 onion in 4 cups salted water
for 20 minutes. Strain. Cook the mushrooms and second onion in 1
cup water for 10 minutes. Add salt and pepper. Combine with vegetable
broth, add the flour mixed with 1/4 cup cold water.
Boil. Remove from heat. Add sour cream, dill and parsley. Add
noodles, fine macaroni.

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