Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Esther Hutter Lebanon, Pa. 1 1/2 T Sugar
2 qt Green or yellow wax beans 1/2 t Salt
2 c Brown sugar 1 T Flour
1 c Vinegar pn Cayenne pepper
1 c Water 1 ea Egg, well beaten
3 T Prepared mustard 3/4 c Vinegar.
1 1/2 t Salt 1 T Mustard
MUSTARD DRESSING

MUSTARD BEANS Cook beans in salt water until tender. Water should be
absorbed until cooking period is over. Add sugar, mustard, vinegar,
and water. Bring to boil. These may be canned or served cold as a
relish or pickle. MUSTARD DRESSING Mix all ingredients together and
bring to a boil, stirring all the time; then add 2 tbsp. butter; beat
well. Thin with sweet cream. Pour sauce over cooked beans and bring
to a boil before serving. From: Lancaster Farming Shared By: Pat
Stockett

Submitted By PAT STOCKETT On 01-03-95

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