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Recipe by: layla
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See below ingredients and instructions of the recipe
4 ea Lamb chops, thick
1/2 c Honey
1/2 c Mustard
1 ds Salt
1 ds Pepper
Use twice as many rib or loin chops in place of thick ones. Warm
honey, mustard, salt and pepper over low heat; stirring. Broil chops
on one side till brown; brush with honey mixture. Turn chops, broil
about 5 minutes. Brush again with glaze. Place on a platter and serve
with remaining glaze.
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