Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Water 1/3 c Raisins,dark seedless
2 ts Mustard powder 1 Onion,small,finely chopped
1/2 c Sugar 1 Garlic clove,finely chopped
1/2 c Cider vinegar 1/2 ts Ginger,ground
2 Pears,peeled,cored,diced 1/4 ts Red pepper flakes,crushed
1 Mango,peeled,seeded,diced 1/4 ts Salt

1. Stir water into mustard in small cup.
2. Combine the sugar and vinegar in a medium-size saucepan. Bring to
boiling, stirring to dissolve sugar. Boil gently 10 minutes.
3. Add pears, mango, raisins, mustard mixture, onion, garlic, ginger,
pepper flakes and salt. Boil gently, stirring occasionally, until
most of the liquid evaporates and the fruit is tender, about 30
minutes. Cool completely. Refrigerate, covered, for up to 1 week.
Serve cold.

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