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Recipe by: yacinthe
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See below ingredients and instructions of the recipe
1/2 md Cabbage
5 Onions, sliced
1/2 lb Margarine
6 Potatoes, diced
28 oz Tomatoes
1 Water *
* 3 times the normal amount used to cook potatoes. I just cover
them and add water if necessary. In a large pot, fry onion and
cabbage in marg slowly til tender and brown. About 25 minutes. Boil
potatoes til cooked. Add tomatoes and fried onion and cabbage. Season
to taste. Simmer 30 minutes. Sausage can be browned with the
vegetables and added as desired.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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