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Recipe by: zara-katinka
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See below ingredients and instructions of the recipe
1 cabbage head
1 onion -- minced
2 TB salad vinegar
1/4 c sour cream
1/4 c mayonnaise -- * see note
1 TB sugar
1/2 ts salt
1/4 ts black pepper
: paprika -- optional
: green bell peppers, slivered
: optional
: red bell peppers, slivered
: optional
1/2 ts dry mustard -- optional
1/4 ts celery seed -- optional
* Use only real mayonnaise, not salad dressing. This coleslaw must be
allowed to blend flavors in refrigerator for 2 hours or more
(overnight is best) for best taste.
Shred cabbage in VERY thin strands. Sprinkle evenly with vinegar,
minced onion, fresh ground black pepper and sugar. Put into airtight
bowl or plastic bag and refrigerator for 1 hour or more. Mix sour
cream, mayonnaise, dry mustard (if desired) and salt. If using green
and red sweet peppers, sliver them before adding to sour cream
mixture. Add celery seeds at this time also if you are using them.
Add this mixture to chilled cabbage and shake in plastic bags or stir
gently to mix thoroughly. Place back in refrigerator for 2 hours or
more.
Recipe By : Jo Anne Merrill
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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