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Recipe by: neno
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See below ingredients and instructions of the recipe
-Nancy Alexander, PBJF04B
1/3 c Ricotta (part skim) cheese
1/4 c Tomato paste
1/4 ts Oregano
2 tb Mushrooms
3/4 oz Mozzarella
3 tb Flour
In small bowl, blend ricotta flour. Place in center of small sprayed
baking pan. Spread in 7 " circle, mounding edges. Bake about 20
minutes at 350. In small bowl, combine tomato paste, oregano, and
Worcestershire sauce. Spoon over crust. Top with mushrooms cheese.
Bake about 10 minutes at 350.
Each serving = 1 bread, 1 vegetable, 2 protein.
Formatted for MM by Joyce Burton, PDPP83A.
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