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Recipe by: lynette
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See below ingredients and instructions of the recipe
7 Dried chilies 2 tb Chopped krachai
3 tb Chopped shallots 1 tb Shrimp paste
1 tb Chopped garlic 1 ts Salt
Soak dried chilies in hot water for 15 minutes and deseed. Into a
blender, put all ingredients except the shrimp paste and blend until
mixed well. Then, add the shrimp paste and blend once more to obtain
about 1/2 cup of a fine-textured paste.
This can be stored in a glass jar in the refrigerator for 3-4 months.
(Note: Krachai is related to ginger and galangal, and usually used
in fish dishes.)
Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan
Pinyo Srisawat.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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