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See below ingredients and instructions of the recipe
4 ea Orange Spice Tea Bags
6 c Boiling Water
2 c Orange Juice
1 qt Cranberry Juice
2 tb Honey
1 ea Cinnamon Stick, (About 2
Inches)
1/2 c Fresh Cranberries
1 1/2 c Grand Marnier Or Other
Orange Liqueur
1. Place the tea bags in the bottom of a large pot or kettle. Cover
with the boiling water and steep for 5 mins. Remove and discard the
tea bags. 2. Add the orange juice, cranberry juice, honey, cinnamon
stick, and whole cranberries to the pot of tea. Bring just to a boil,
then simmer 15 mins. Stir in the Grand Marnier and serve at once
ladled into mugs. Makes 8 servings.
Recipe By : Sarah Leah Chase's Cold-Weather Cooking- ISBN
0-89480-752-8
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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