Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Orange Spice Tea Bags
6 c Boiling Water
2 c Orange Juice
1 qt Cranberry Juice
2 tb Honey
1 ea Cinnamon Stick, (About 2
Inches)
1/2 c Fresh Cranberries
1 1/2 c Grand Marnier Or Other
Orange Liqueur

1. Place the tea bags in the bottom of a large pot or kettle. Cover
with the boiling water and steep for 5 mins. Remove and discard the
tea bags. 2. Add the orange juice, cranberry juice, honey, cinnamon
stick, and whole cranberries to the pot of tea. Bring just to a boil,
then simmer 15 mins. Stir in the Grand Marnier and serve at once
ladled into mugs. Makes 8 servings.

Recipe By : Sarah Leah Chase's Cold-Weather Cooking- ISBN
0-89480-752-8

Browse by categories