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Recipe by: acheq
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See below ingredients and instructions of the recipe
3 oz Mushrooms; sliced
3 oz Onions; sliced
2 tb Safflower oil
1/2 ts Salt
1/2 ts Garlic; minced
1/2 ts Fresh parsley; chopped
3 oz Navy beans; cooked
3 oz Amaranth; cooked
Saute mushrooms and onions in skillet with safflwoer oil until
onions are translucent. Add salt, garlic and parsley. Combine with
navy beans and amaranth. Mix well and serve warm.
From DEEANNE's recipe files
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