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Recipe by: aldrin
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See below ingredients and instructions of the recipe
1 lb Nectarines, pitted cubed 1 T Cider Vinegar
1/2 c Sweet Red Pepper, chopped 1/4 t Salt
1/4 c Green Onions, thinly sliced 1/8 t Black Pepper, ground
1/4 c Vegetable Oil Leaf Lettuce
2 T Lime Juice
Combine nectarines, red pepper and onions in a small bowl. Whisk
together oil, lime juice, wine vinegar, salt and pepper. Pour over
nectarine mixture. Refrigerate. Mound on lettuce to serve.
Nutrient Value Per Serving: 178 Calories, 1 g Protein, 14 g Fat, 14 g
Carbohydrate, 137 mg Sodium, 0 mg Cholesterol.
Exchanges: 1 Fruit, 3 Fat.
Recipe from "Family Circle" magazine 6/25/91. Posted by Anne Marie
Chiappetta.
Submitted By LAWRENCE KELLIE On 01-04-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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