Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Nectarines, pitted cubed 1 T Cider Vinegar
1/2 c Sweet Red Pepper, chopped 1/4 t Salt
1/4 c Green Onions, thinly sliced 1/8 t Black Pepper, ground
1/4 c Vegetable Oil Leaf Lettuce
2 T Lime Juice

Combine nectarines, red pepper and onions in a small bowl. Whisk
together oil, lime juice, wine vinegar, salt and pepper. Pour over
nectarine mixture. Refrigerate. Mound on lettuce to serve.

Nutrient Value Per Serving: 178 Calories, 1 g Protein, 14 g Fat, 14 g
Carbohydrate, 137 mg Sodium, 0 mg Cholesterol.

Exchanges: 1 Fruit, 3 Fat.

Recipe from "Family Circle" magazine 6/25/91. Posted by Anne Marie
Chiappetta.
Submitted By LAWRENCE KELLIE On 01-04-95

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